Plum Jam
When I heard that the theme of this month’s Sugar High Friday event, hosted by Delicious Days, was to make jam, jelly or some other type of preserves with fresh summer fruits, I was momentarily disappointed. I love jam, but I don’t love the …
Cherry Blueberry Clafoutis
I had it in mind to make a blueberry clafoutis, but much to my chagrin, I found that the berries at the bottom of my small basket were beyond saving, much like the fresh raspberries I have had such bad luck with this year. I ended up adding …
Blink of an Eye Rhubarb Cobbler
I take a little bit of an issue with the name of this dish. The original name is “blink of an eye rhubarb pie.” The “blink of an eye” part is accurate, because it does come together in about 2 minutes, but the “pie” part is …