I’ve been on a bit of a rice krispy treat kick lately, making batch after batch of the marshmallow cereal treats. They were always a favorite of mine when I was a kid. The original recipe is a great one, however I didn’t realize how much I was missing out by sticking only …
I love marshmallows in just about any form, and I have a soft spot for flavored marshmallows that let me add another layer of flavor to my hot chocolate, s’mores or cereal bar treats. Sometimes I make my own flavored marshmallows, while other times I rely on seasonal, limited edition marshmallows to infuse …
Mendiants are one of my favorite chocolates to make because they are easy, delicious and versatile. Mendiants are bite-sized chocolate rounds that are topped with dried fruits, nuts and other goodies – rather like a bite sized candy bar. I make them for many different occasions throughout the year, and …
With a bag of tasty Candy Corn Marshmallows sitting on my kitchen counter, I knew that I had a few options. I could either eat them straight out of the bag, toast them and make s’mores, or make a batch of Rice Krispy treats with them. They’re small enough that s’mores …
When you see red, white and blue in candies like marshmallow cereal bars, they’ve usually been dyed with some kind of food coloring. There isn’t anything wrong with using some food coloring to get your desired result – I use it all the time in baked goods when I want a …
Candied nuts are a snack that is always great to have on hand. They’re salty and sweet, so they’re satisfying no matter what kind of snack you were in the mood for. They’re also easier to make than you ever imagined, and once you try these Irresistible Candied Peanuts, you’ll find that …
Marshmallow Peeps are an Easter staple – or, at least, they were for me. As much as I like chocolate, I was always excited to get a package of Peeps in my Easter basket. They were cute, colorful and light enough to be the perfect contrast to a heavy chocolate egg. I still …
I love a good marshmallow – especially when you’re talking about soft, fluffy homemade marshmallows. I’ll eat them straight out of the pan after they’ve set up, and I find that I make hot chocolate a lot more often when I have a fresh batch on hand. I typically flavor my …
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