There is something so delicious about shortbread, beyond just the flavor. I think it’s the simplicity that makes it so appealing, that a few basic, simple ingredients can come together into an amazing product.
And that description is not over-the-top if you have had good shortbread.
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Ever since I saw the s’mores brownies in an issue of Cook’s Country last year, I wanted to try them. Unfortunately, not only did I completely forget about them, but when I finally got around to trying the recipe, I didn’t have any graham crackers to make the …
As far as I can tell, “monkey bars” are a name that is sometimes applied to banana bread baked as a bar-type cake rather than in a loaf pan. The real distinction in this case between a “bar” and a “cake” is the thickness, as the banana bars are not …
I realise that I don’t do very many”bar cookies” on baking sheet. Sure, I have brownies and blondies, if you count those, but I think the world of bar cookies has a lot more to offer than the basics. The reason I don’t do more of these is that cookies …
Too cakey, too dry, too dense, too wet, too greasy, too many nuts, not enough nuts.
What is the perfect brownie? I sincerely thing that everyone has a different mindset when it comes to brownies. Some people like them to be like a moist, dense, chocolate cake, while …
Blondies are a great thing to make when you’re visiting someone else’s home. They are as simple as baking a batch of cookies, but actually take less time because all the dough goes into the oven at once. You can add anything that is lying around the kitchen, so having …
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