I have funnels in a variety of sizes and shapes in my kitchen. I don’t use them that frequently, but when I do, I really appreciate how useful they are in transferring things – dry ingredients, wet ingredients, liquids – from one container to another. They give you control in a way …
I usually frost birthday cakes or cupcakes. Partially this is because a frosted cake will usually look a little bit more impressive than an unfrosted cake (always a nice touch at a party), but the main reason that I frost birthday cake is to decorate it. A little bit of piping around …
I always use a coaster near my computer just to try and keep any moisture from drinks- “sweat” on cold glasses on hot days or drips down the sides of other beverages – away from my computer. Most are pretty boring, as the majority of coasters are still sold in sets with …
While it’s great to be able to spread out all over the kitchen when you’re cooking or baking, not all of us are lucky enough to have huge kitchens with enough counter space for every piece of equipment we have to use. Cooling racks, for instance, are usually flat and take up quite a …
Linzer cookies, as I’ve mentioned before, are typically made with two cookie rounds – one of which has a windowpane cut-out – sandwiching a jam filling. There are lots of special linzer cookie cutter sets out there to choose from to make the cookie making process easier. …
Aprons are designed to help keep flour and other foods off of your clothes when cooking, and most give you a pocket or two just in case you need to slip a spoon or some small ingredient in there when your hands are full. They’re not crucial kitchen equipment – although it is nice …
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