• Citrus fruits of all shapes and sizes are in season right now and there is no reason to limit your citrus-infused baking to lemons and limes. Coley Cooks made some Pomelo Bars, a twist on classic lemon bars. that showcases this unusual citrus …

• I love turnovers and hand pies. The pastry are simply delicious and the fact that they are so easy to make allows you to come up with all kinds of creative fillings, both sweet and savory. Port & Fin‘s Peach, Ginger & Goat Cheese Turnovers  …

St Patrick’s Day is tomorrow and that means that I’m in the mood for all things Irish! From variations on a classic Irish Coffee to even sweeter treats, there are many ways to celebrate the holiday.

• If you happen to make a loaf of Irish Soda Bread this week, …

• When you have overripe bananas in your kitchen, you may think about baking a batch of banana bread with them. But as delicious as banana bread can be, it’s not the only option when you want to bake with bananas. Barbara Bakes made a Buttermilk Banana Crumb Cake …

• Funfetti cakes are some of my favorites. The colorful rainbow of sprinkles that you find in each and every slice never fails to put a smile on my face. With the Funfetti Shortbread Bites from Annie’s Noms, you can get the same effect in a much …