Last weekend was Halloween and I not only got to carve some pumpkins, but I enjoyed making roasted pumpkin seeds, as well. There are many ways to enjoy pumpkin seeds, or pepitas, and these recipes will give you some inspiration in case you find yourself with a surplus that needs to …

• I have a big soft spot for churros and, while I can make them at home, they are a treat that I see more often at fairs and theme parks. The next time youare in the mood for a churro, try making Barbara Bakes‘ …

• You’ve probably seen pumpkin ales on store shelves this season. Cooking A La Mel used some of this seasonal brew to make a Pumpkin Ale Pumpkin Roll, putting a sophisticated twist on a classic fall dessert. The pumpkin cake is seasoned with cinnamon, ginger, cloves and …

As summer turns into fall, we move away from summer berries (for the most part, as I am not going to turn down some late-season strawberries!) and towards fall flavors like apples, pumpkin spice and chocolate. Though the weather was still warm in my area this week, I was feeling the fall spirit and …

Now that Labor Day has passed, it seems like the fall baking season has officially begun. While part of me wants to embrace pumpkin spice already, the other part of me can’t get past the fact that it is still very summery outside. I’m straddling the line between seasons with some summer and some …