Layer cakes never fail to impress when you put one out for dessert. Their size is part of what makes them so visually appealing, but the promise of layers of flavor is what makes us want to reach for a slice time and again. In 
Cookies are probably the most commonly baked thing in my kitchen, and they probably are in yours, too. Cookies are relatively quick and easy to make – compared to breads with long prep times and cakes with long baking times – and they are perfect for serving either a small group or a crowd. …
America’s Best Breakfasts: Favorite Local Recipes from Coast to Coast
I’m a big breakfast person and when I travel, one of the first things that I figure out is where I can get a great breakfast in the morning. America’s Best Breakfasts: Favorite Local Recipes from Coast to Coast is a book that has collected many great breakfast recipes from local favorites …
You can never go wrong with a batch of freshly baked cookies when it comes to homemade baked goods, but bar cookies tend to take even less time than drop cookies and can be equally, if not more, delicious. In 
They say that breakfast is the most important meal of the day. I’m still not entirely sure who “they” are, but I tend to agree – not just because I am often hungry when I get up in the morning, but because there are so many fantastic breakfast foods out there that I just …
\>While some celebrity cookbooks come with dubious credentials on the part of the “writer” – a short introduction describing how they really do love to cook when they actually have time to do so – Chrissy Tiegen has more than proven herself as a food lover over the years by maintaining a wonderful food …
Peeps are the best selling non-chocolate Easter candy out there by a wide stretch. The fluffy, colorful marshmallow chicks (and bunnies!) are loved by both kids and adults. They’re fun to eat right out of the package if you’re a marshmallow-lover like me, but that isn’t the only way to enjoy them. In 
Homemade chocolates are a wonderful treat both for yourself and for friends and family. They’re satisfying to make and, of course, fun to eat. In 
