The vast majority of recipes are written for standard pan sizes: 8-inch square, 9-inch round, 12-inch bundt, 11×13, 9×5, etc. Pans in these sizes are available in just about any store with a baking section and if you stick with the standards, you shouldn’t have any trouble matching the size called for in a …
Pre-measured baking liners
I almost always use either parchment paper or a nonstick silicone silpat to line my baking sheets. It’s a snap to pull off a sheet and lay it on the pan, and it always saves me time on cleanup on top of preventing cookies, etc. from sticking.
When it comes …
It’s not all that difficult to find a group of foodies to join for cooking ideas, restaurant tips and other food-related chit chat. Not only are there sites like 
“What do you call this?”
Black and brown cupcake wrappers are surprisingly difficult to find, even though they look fantastic with most cupcake and muffin varieties. Last year there was a bit of a frenzy on the food blogs as bakers tried to find stores that reliably carried them. Home bakers wanted them as a change from the standard …
