When I think about breakfast foods, I think about something that is relatively easy to make. When I think about brunch foods, I think of dishes that are a little bit more time consuming to make or a lot more impressive to look at. These almost-too-pretty-to-eat Puff Pastry Egg Tarts are the best of both worlds and I’m sharing the recipe for how to make them over on the Craftsy blog (it’s free!!).
The tarts start with a puff pastry base. You can use homemade puff pastry or store-bought, and you’ll get good results with both options. The tart cases are partially baked, then and egg and a few other ingredients are added before they return to the oven to really crisp up. It’s quick enough for a breakfast (especially if you are using store-bought puff pastry), but has a real wow-factor as a brunch dish. The thing that I really like about them is that this style of tart is incredibly versatile. You can add a wide variety of veggies to the tarts along with the eggs – and you can even add meats, like bacon or chopped up sausage. The options are endless and every variation will be just as delicious as the simple one I show in the Craftsy post.