The Secret Lives of Baked Goods is another book from Jessie Oleson Moore, the author of both the book and blog Cakespy, and it features the histories of some of the most beloved baked goods that we make. The stories attached to all of the recipes on the book describe how the recipes and and their components evolved over time into the very recognizable treats that we all know and love – like theÂ chocolateÂ chip cookie.
The book is divided into chapters by category – Classic Cakes, Timeless Cookies & Bars, Traditional Pies, Lost & Found, Foreign Affairs, Commercial Favorites and Curious Confections – and each features several very well known recipes, as well as the somewhat surprising stories behind them. In the Cookies chapter you’ll learn the difference between blondies and brownies, and that blondies actually came first. In the Commercial Favorites section, you’ll discover how Oreos became one of the most iconic cookies in the world. And in the Curious Confections chapter, the urban legend behind Urban Legend Cookies (a.k.a. Neiman Marcus cookies) will be uncovered. Some of the stories might be familiar to you, and some might be complete new, but stories like these are fun to learn and will get you more excited about baking and giving the recipes a try in your own kitchen.
The stories are told in a very fun, conversational tone and that carries over into the recipes, which are very detailed but simple enough that you’ll feel like you’re making an old family recipe. There are photos for every recipe, if the stories alone aren’t quite enough to motivate you to start baking. Once you’ve baked, you’ll definitely start to share the stories and facts from the book with friends and family, making the baked goods even more exciting to everyone who eats them.