Apples are a must-use ingredient in fall cooking, whether you’re going to make a fresh apple pie or some warming apple crisp. Here, I baked some diced apples into a Maple Apple Ginger Cake that is spiced with fresh ginger and lots of delicious maple syrup.
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There are many foods that have an interesting story behind them, where they came from and how they got to be so popular. Few foods, however, have a background that is as closely tied with American history and culture as the donut. This simple pastry is classic Americana. The donut was a recipe frequently …
Martha Stewart has a lot of great recipes in the many books that she has put out and there are a few that I go back to time and again. One of them is for a New York Crumb Cake, a coffee cake that is loaded with deliciously spiced …
Summer is quickly melting away and, while some might say that the season for ice cream is ending, I say that there is no reason to put those ice cream scoops into storage until next year. Ice cream is one food that might be good for cooling off, but it is good all …
Challah bread is typically braided, whether you are making one that is plain or one that is packed full of raisins. You can treat the dough like any other bread and put it in a loaf and or simply shape it into a round, but the dough is very easy to handle …
When it comes to baking, there are some things that you can do with silicone that you just can’t quite do with other materials. One of those things is creating nifty cupcake molds in unusual shapes, like these cute and spooky Nomskulls Cupcake Molds. The silicone cups look like …
I used to go to a bakery that, amongst other things, specialized in baking challah. Challah is a rich egg bread that is made with oil and without butter or milk. It has a similar texture to brioche, very soft verging on flakey, and a very rich texture. Traditionally, …
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