When fresh strawberries, or fresh fruit of almost any kind, are at their peak one of the most common dessert suggestions is for strawberry shortcake. But “shortcake” doesn’t really accurately describe what the dessert looks like, and unless you’ve had one before, you might be stuck scratching …
With fall coming up, it’s time to start looking at products that have a seasonal edge to them, like this Maple Leaf Pan. The pan bakes muffin-sized cakes in the shape of maple leaves – perfect for just about any fall or holiday gathering, especially if the leaves are …
Cinnamon rolls aren’t the healthiest breakfast treat – but that’s probably why they’re considered to be a breakfast treat in the first place and not a breakfast staple. But homemade cinnamon rolls give you a little more control over what goes into your treats and you can do things like make them …
You can see food photos from the General Mills photo studio on any General Mills product or on any of their recipe websites. The photographers go for realism when shooting all of their food products. Once in a while, they’re allowed to have a little fun, too. …
Once we finished sampling some new products at the Betty Crocker Test Kitchens, the bloggers from General Mill’s Eat n’ Greet event headed over to the General Mills photo studios. This was the part of the event that Cooking with Amy, Cookie Madness and …
When you picture the kitchens for big companies, companies that test out recipes for books and magazines, or companies that develop packaged baking products, you probably picture a huge professional kitchen: stainless steel everywhere, convection ovens, huge noisy hoods over the cooktops and people in white chefs’ coats. This might be the …
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