When you’re talking about cookies, it is often said that using brown sugar will result in a chewier cookie. This is partially true, as brown sugar does have a higher moisture content than regular sugar and that can help a cookie stay more moist – and therefore, chewier. It is not the …
The name “pot pie” may inspire thoughts of heavy, hearty comfort food. The comfort food part certainly applies to all iterations of this dish, but pot pies don’t need to be heavy dishes that you save for the winter time. in Pot Pies: Yumminess in a Dish, all kinds of pot …
I was watching a TV series on DVD recently, and in one episode, the characters ate a heck of a lot of chocolate pudding. They are so much that it kind of put me off of it. Now, don’t get me wrong because I do like chocolate pudding – I was just …
 This is another one of those recipes that manages to use grapefruit juice instead of lemon or orange juice, both of which appear far more commonly in quickbread recipes, just like the Grapefruit Meringue PieI put together recently. The sweet, cake-like quickbread is very similar to recipes for …
The tagline for the museum is “The Most Explosive Museum in the World” – and it’s a museum about flour milling. This might not make sense unless you know that flour is 70 times more explosive than gunpowder, making it extremely combustible and a pretty dangerous thing to have a factory full …
I’ve really been enjoying my new pizzelle maker lately and eating more ice cream than usual as a result of the fact that creamy ice cream is a good match for the crispy waffle cookies in ice cream sandwiches. Since the pizzelles taste like waffle cones, turning them …
Milk chocolate scones are chocolate scones, packed with milk chocolate chips and drizzled with melted milk chocolate. I have to admit that I generally prefer my scones to have fruit in them, if they’re not going to be plain to begin with, largely because I like to be able to be able …
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