Over the past few years, cupcakes have found a solid niche in the world of weddings. The fact that they’re easy to serve and cute makes them a great choice, even though you loose a little of the traditional look of a cake. Wedding cakes are the biggest project that a baker can take on. They’re not necessarily as difficult to make as some of the more advanced pastry doughs out there, but they are very time-intensive because of their size and do require that you pay more attention to structure than with a regular cake due to the weight of the layers. This Multi-Tier Mini Cake Pan creates a hybrid between a wedding cake and a wedding cupcake because it produces cupcake-sized three-tier wedding cakes! The cakes don’t have separate layers, but come out as one ready-to-decorate piece. They are 4-inches in diameter and 4-inches high at their peak.
This nonstick pan only bakes four cakes at a time, so it’s not entirely ideal for catering a really large wedding, but it wouldn’t be too difficult to make a few batches for a smaller group or for an anniversary. And, of course, the little cakes could be decorated to look like non-wedding cakes for everyday occasions when you want to put the pan to use, as well.