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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
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Monthly Archives February 2009

Baking Foodies and Chefs

Bites from other Blogs

Posted on February 18, 2009August 2, 2010
  • Bananas foster is a slightly old-fashioned (retro, of course!) dessert that consists of bananas that are cooked in a rich caramel sauce, doused in rum and set alight. It’s delicious and entertaining, and is generally served with vanilla ice cream. At Culinary Concoctions by Peabody, bananas foster are used the inspiration …
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Gear and Gadgets Product Reviews

Beater Blade, reviewed

Posted on February 17, 2009August 31, 2010

Beater Blade in package

One of the biggest problems with a stand mixer is that the mixer blade does not reach all the way down to the bottom of the bowl, so you have to get out a spatula and mix your batter by hand. It’s only an annoyance because the beauty of a stand mixer …

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Gear and Gadgets

Dinosaur Cakelette Pan

Posted on February 17, 2009October 13, 2010

Dinosaur Cakelette Pan

When I was a kid, I had lots of books about dinosaurs. My favorites were the ones that had extremely detailed renderings of the dinosaurs, down to the scaly texture of their reptilian skin, the dirt in their claws and the gleam on T-Rex’s sharp teeth. I still like dinosaurs, and that …

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Muffins Recipes

Apple Cinnamon Muffins

Posted on February 16, 2009February 19, 2009

Apple Cinnamon Muffins

I recently stopped in at a local cafe and ordered a tasty looking apple muffin to go with a cup of coffee. That muffin only had about two pieces of apple in the entire thing, and was pretty disappointing overall. Naturally, this set me on a mission to make a simple, tasty …

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Magazines & Cookbooks

Baking Boot Camp

Posted on February 16, 2009

Baking Boot CampThe phrase “boot camp” probably inspires thoughts of sweat and long days filled with intense physical activity – most likely cardio, push-ups and similarly athletic endeavors. In Baking Boot Camp those physical activities are more along the lines of whisking, kneading and moving hot pans in and out of the oven. The …

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Baking Food News Savory Stuff

Alternatives to Peanut Butter in Baking

Posted on February 15, 2009June 6, 2011

Sunflower seed butter

Even though neither Jif nor Skippy, the two largest peanut butter brands in the US, have been included in the recent peanut butter recall (neither sources products from the Peanut Corporation of America), peanut butter is still not at the top of most people’s shopping …

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Breakfasts Holidays Recipes

Valentine’s Day Eggs in Toast

Posted on February 13, 2009March 24, 2014

Valentine’s Day Toad in the Hole

Toad-in-the-hole is the name of a traditional British dish in which sausages are put into Yorkshire pudding batter and baked right into the popover-like pastry. Since it’s origination, the name has been expanded to include many other dishes, including the simple breakfast dish of eggs in toast. At least, …

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Sweet Stuff

Grade A Maple Syrup vs Grade B

Posted on February 13, 2009February 4, 2014

Maple Syrup Labels

Glance down the syrup aisle at the grocery store and you’re likely to see what seems like a sea of options for syrups. There are tons of “pancake syrups” as well as real maple syrups to choose from. Pancake syrups are usually flavored corn syrup – not the real deal in terms …

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