Hershey’s is getting more creative with what they put into their signature Kisses. Caramel and peanut butter, two staples of the filled Kisses line, seem downright ordinary compared to their newer offerings, like New York Cheesecake Kisses. Chocolate covered cheesecake sounds good in any situation and it’s no different when it comes …
Today is Inauguration Day, and I know of quite a few people who are celebrating the occasion with parties and (naturally!) with snacks. My all-American favorites are chocolate chip cookies and double crust apple pie, and I certainly think they’re good choices if you want …
Krispy Kreme donuts are almost too sweet for me to eat more than one at a time, but when that one donut is still hot from the fryer and freshly glazed, it is simply delicious. If one donut is all you really want, you might want to stop into your …
Maple is a flavor that is frequently used to enhance other foods, whether you’re drizzling maple syrup over waffles or a savory side of sweet potatoes. It isn’t often showcased entirely on its own. I guess that shouldn’t be too surprising, given that maple syrup is so sweet, but it also has …
I generally like the compendiums that food magazines like Bon Appetit and Food and Wine put out. As I’ve mentioned before, it’s nice to have lots of recipes all together in a non-online volume that is easier to navigate than a stack of magazines. It also gives magazines the option …
When I started to experiment with a recipe for Coffee Cake Pancakes – pancakes with a coffee cake-like streusel cooked into them – I needed to separate the streusel from regular coffee cake so that I could include it with the pancakes. I ended up making a big batch of …
Extracts, whether they’re vanilla, lemon, almond or any other flavor, are made by mixing a concentrated flavor with alcohol. The alcohol burns off during cooking or baking, leaving behind only the desired flavor in your dish. They’re very effective, but not always the most effective way to infuse flavor …
I have funnels in a variety of sizes and shapes in my kitchen. I don’t use them that frequently, but when I do, I really appreciate how useful they are in transferring things – dry ingredients, wet ingredients, liquids – from one container to another. They give you control in a way …
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