Happy Thanksgiving, everyone! I’m taking the day off to do some cooking, just as I imagine that many of you are. If you need some last minute tips or recipes, check out this post for a full listing of Thanksgiving mains, sides and desserts.
Speaking of desserts, the …
Pound cake is known for being a dense, but tender cake. It actually has an ideal consistency for mix-ins in the batter. Unlike lighter and fluffier cakes, pieces of fruit or chocolate chips are much more likely to remain suspended in the middle of the cake, while in less substantial cakes they …
Today is the last day to submit baking questions to the Ask Aida show on the Food Network. So far, lots of great questions have been asked
In case you need some inspiration, or are looking for a quick answer, take a look at some of the baking questions I’ve …
I admit that I didn’t know much about the Build-a-Bear workshop until the last year or so, when I met some kids who were big fans. It’s a cute concept: a store where kids can design custom teddy bears. If I wasn’t already familiar with the place, I would never …
Often, I like cookies that have one or two main ingredients that stand out. Chocolate chip cookies. Cinnamon-rolled snickerdoodles. Peanut butter cookies. But every once in a while it’s fun to indulge in a cookie that has a little bit of everything in …
Puff is a cute single-subject cookbook focused on one ingredient: puff pastry. Because the holiday season comes hand-in-hand with entertaining, I find that I stock up on puff pastry more than any other time of the year. Puff pastry is just a simple dough with a light and flaky texture and, although …
You can’t beat a cobbler for delivering a lot of fruity flavor with minimal effort. It takes less work than pie and less time to bake than a cake – especially because it is best when eaten still warm from the oven. Berries are a great choice for a cobbler base. They …
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