I love it when a recipe is versatile and can be easily altered for a whole new flavor combination. It gives you a lot more baking options when you don’t constantly have to grope around for a new recipe, but can just make a change or two to a tried-and-true favorite and …
The Big Book of Diabetic Desserts
When I think of diabetic desserts, not very many things come to mind. Most homemade treats are either not an option or can only be eaten on a restricted basis. Most storebought desserts are poor substitutes for the “real” thing. But when I first came across The Big Book of Diabetic …
Grandpa’s Apple Crisp
I always looked forward to eating apple crisp when I was little. Not only is it a tasty dessert, but it was a dessert that only my grandparents made, so I only got to have some when they came to dinner and brought a fresh batch with them. My strategy was to …
Can a mixing bowl be too large?
Most mixing bowls that are marketed at home cooks are sold in relatively standard sets of three with a small, medium and large bowl. Recipes, in an attempt to help non-pro bakers get the best results possible, often indicate whether a large, medium or small bowl is called for in a given …
Halloween cupcake wrappers
 I don’t necessarily go for lots of seasonal baking tools, changing up the color of my mixing bowls and whatnot to suit the current season or holiday. I probably would if I could, but I would need a much bigger kitchen (with a whole lot more storage space) before I could …
How to Make Your Own Apple & Pumpkin Pie Spice Mixes
Learn how to make your own all pie spice and pumpkin pie spice mixes!
Vampire Cupcakes
It was a dark and stormy (read: there was a heavy drizzle) night when a discussion of Halloween costumes let to a discussion on Halloween baked goods. I already had a spiderweb chocolate tart and some pumpkin muffins planned, but I wanted to come up with something dramatic. …
Bites from other Blogs
My bookmarks from other bloggers this week were all over the place. I expected that most people would be going for Halloween or other mid-fall fare by this time and was surprised to find a lot of summery or any-time sort of dishes. Not that there’s anything wrong with that. I’ve been known to make …