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Bites from other Blogs

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Food blogs can be dangerous things, as well as great resources. For instance, they can distract you from your work with mouth-watering photographs and drool-inspiring descriptions of food. The greater problem for me is that there are so many recipes out there that I want to try, that my “to do list” (not to mention my bookmark folder) is a little out of control. To resolve this problem, I’m starting up a new feature of Bites from other Blogs, so that you can all check out some of the recipes that have caught my eye recently and – assuming that your own list isn’t too out of control yet – give them a try, even if I don’t have a chance to try them for a while.

Finally, if you’re not in the mood for cooking, you can vicariously indulge in some deep-fried fair food at the Indiana State Fair, where both Deep Fried Pepsi and 12-inch corndogs are staples (Deep Fried Pepsi, if you haven’t heard of it before, is funnel cake batter that uses pepsi instead of water or milk. It caught on after the popularity of Deep Fried Coke last summer).

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1 Comment
  • Courtney
    August 22, 2007

    Ugh, let’s not even get started on just how many recipes I have bookmarked. They just started out randomly bookmarked. Then there got to be too many, so I created a “recipes to try” folder. Then that got out of control, so now under recipes to try I have “breakfast” “bread” “dessert” “main” “side”, and am thinking about adding a “quick bread” folder as I never know if they should be with bread breakfast or dessert. Plus I have a “recipe keepers” folder too, for all the ones I have tried and know I will make again.

    Plus on top of that blogs like yours that stick to a “theme” I look through all the time when I feel like baking from what I have on hand.

    It’s really getting rediculous.

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