While I don’t generally like bread puddings all that much, and have mentioned that I far prefer ones that can be sliced, like my Restaurant Style Bread Pudding, to ones that must be scooped, there are a few that aren’t too bad. And there are also occasions when it …
While I always enjoy making yeasted rolls and breads, I don’t always have time to do so. Sometimes this is out of a sheer lack of motivation, while other times it is because I simply haven’t planned enough time to get bread out with the rest of the meal. That …
Usually, I’m more of a pancake girl than a waffle one, but I do enjoy the lovely crispness that waffles have – not to mention the delicious way that they soak up syrup. So, every once in a while, I like to do the waffle thing.
These waffles …
I have tried several times in the past to incorporate bananas into cookies, simply because there are not all that many banana flavored cookies out there. Is banana a less popular flavor than I previously imagined? Perhaps not. The reason that I have never posted a banana cookie recipe before …
The first time that I ever had a chiffon pie was when I made a strawberry chiffon pie from Retro Desserts
I take a little bit of an issue with the name of this dish. The original name is “blink of an eye rhubarb pie.” The “blink of an eye” part is accurate, because it does come together in about 2 minutes, but the “pie” part is …
I love my new belgian waffle maker. As a brief product plug, it’s the Villaware Classic Belgian Waffle Iron
This is much less of a recipe than it is an idea. It is, however, an idea that I use all the time. It’s the perfect thing when I want a really quick and easy snack or a light dessert. It is particularly practical during the summer, since it is …
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