Somewhat unseasonably cool weather sparked a desire in me to make soup . Generally, during the summer, I stick with cold soups. I love gazpacho, for example. Elise has an excellent recipe for it, though I like mine on the thick side, so I cut down …
Banana Chiffon Cake
Chiffon cake is a foam cake, similar in appearance to an angel food cake, but more similar in construction to a sponge cake. Angel food cakes contain no fat and derive their moisture from the sugar content of the cake and proper handling of egg whites. Sponge cakes …
Banana Crumb Muffins
I know that some people think that the extinction of bananas is a myth. While not every variety of banana is at risk, the most known and available type of banana in the US, the Cavendish, is heading towards extinction. There are hundreds of varieties of bananas, …
Vegan Chocolate Walnut Muffins
Have a muffin.
Once you taste one of these, you might not believe they were vegan.
They were inspired by a recipe in Sweet And Natural Baking, which I picked up on clearance at a local bookstore. The recipes in the book mostly …
Maybe if I just reach a little higher…
I could be wrong, but I think Phoebe saw something outside…
Check out the other Weekend Cat Blogging photos at EatStuff!
…
Blueberry Sorbet
I have been meaning to make something from my Australian Women’s Weekly (AWW)Â booklet of Ice Creams and Sorbets for some time now. More accurately, I have been meaning to post this for some time now. Clare, of Eat Stuff, sent me this wonderful publication. Clearly, she …
