I have been wanting to make macaroons for a really long time, so I bought some shredded coconut and put it in the fridge, where it has patiently been waiting. And, as you may have guessed from the photo above, it never made it to macaroons.
These are Coconut …
Contrary to what the title of this post may have led you to believe, this post is about bread. Specifically, a bread I baked for making toast. And sandwiches, but that is not the point.
When I was a kid, my father made me a sandwich every day to …
What combination could be more classic than vanilla ice cream  with chocolate sauce? Ok, I’m sure there are some, but this is one of the better ones.
Having recently acquired some Valrhona cocoa powder, I knew that it would be put to good use when …
Vanilla bean ice cream is a simple, classic flavor that you can never go wrong with. This basic recipe is not difficult to make and has a ton of vanilla flavor – thanks to two whole vanilla beans that go into the recipe! You may never go back to store …
In looking for a way to use up the rest of my meyer lemons, it occured to me to make some sort of baked good. A stretch, I know. Actually, my first thought was to make a lemon pudding. This thought took place before I completely lost my appetite for …
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