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Coconut Oatmeal Cookies

I have been wanting to make macaroons for a really long time, so I bought some shredded coconut and put it in the fridge, where it has patiently been waiting. And, as you may have guessed from the photo above, it never made it to macaroons.
These are Coconut Oatmeal Cookies based on a recipe from Maida Heatter’s New Book of Great Desserts. I bought the book a few months ago, soon after I discovered Cathy‘s Monday’s with Maida plan, but enjoyed her posts so much that I never actually got around to making any of the recipes myself! I have now read the cookbook several times, adding new flags each time in preparation for the day I would use it.
This recipe would not ordinarily have been my first choice because, although I love coconut, not many of the people I know do. Oddly, they like things I have made which contain coconut, but remain firm in their insistance that they do not like the texture/flavor/color of the fruit. The description won me over, though:

They are quick and easy drop cookies that are especially good. The recipe was sent to me as a gift from a bakery in Jacksonville, Florida, there they are baked in huge quantities (700 cookies at a time) are are so popular that the bakery runs out of them every day.

700 cookies a day? Whoa. That must be some cookie.
They were very easy to mix up. I had to slightly alter the recipe to account for the fact that I only had one stick of butter when I started to make them, so the original recipe has slightly more flour, a whole cup of butter and no milk, which I added for a little extra moisture in the dough. Even so, these cookies turned out to be incredibly addictive. They are crisp on the edges, slightly chewy in the center, buttery and flavorful. They taste like a particularly good oatmeal cookie and the flavor of coconut is distinct, but subtle and not overly strong. I would even go so far as to say that if you didn’t know there was coconut, you might not guess it was in there. Given their great taste (700 cookies a day!!!), I think everyone will like these. I know that I do.

Coconut Oatmeal Cookies

2 cups ap flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1/2 cup (1 stick) butter, softened

1/2 tsp vanilla extract

1 tbsp milk

1 cup brown sugar (light or dark), firmly packed

1/2 cup white sugar

2 eggs (large, extra or jumbo)

1 cup quick cooking oats

1 cup shredded coconut (sweetened or unsweetened)

Preheat oven to 350F.

Sift together flour, soda, baking powder, salt and cinnamon in a medium bowl.

Cream butter and sugars in a large bowl until well combined. Beat in vanilla, milk and eggs until light, about 2 minutes. Stir in flour mixture. Add oats and coconut.

Drop by tablespoonfuls onto a parchment lined baking sheet.

Bake for 11 minutes at 350F. Cookies will be lightly browned.

Let cool for a few minutes on baking sheet, then move to a wire rack until completely cooled.

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  • Cathy
    April 6, 2005

    Isn’t Maida great? I have that book but haven’t made any of the cookies in it – I’m glad to know of your success with this recipe! As is too often the case, I’ve fallen into a rut with this book – where I make the same thing(s) over and over and barely look at the other recipes. Thanks Nic, you’ve inspired me to give this book another look and try some new things!

  • Nic
    April 6, 2005

    My pleasure, Cathy. Anything to inspire new recipes (and posts!) for my fellow bloggers.
    I’m a Maida convert.

  • Emily
    April 6, 2005

    i love maida as well!! i have almost all of her books.. :X it started with one.. and soon i just had to have them all. these cookies sound fantastic. 🙂 glad you love maida as well.

  • Nic
    April 7, 2005

    Emily – I like this book since it has cookie and dessert recipes in it. I’m sure I’ll get another one of her books soon, though.

  • Connie-Marie
    May 30, 2005

    I just tried these and they are really good! I had an extra package of coconut and wasn’t too enthusiastic about making the macaroon recipe on the back, so came in search of something else. Thanks, they are as good as you say!

  • Anonymous
    April 30, 2006

    hi i just made a batch of these cookies and my mom said theyre great. when i tried one i kind of tasted an aftertaste though and its something i always taste when i make cookies from scratch. i think its from the baking soda or baking powder (im not really sure why i decided this). i definitely followed the recipe and i dont think its that i put too much or too little of either ingredient. im not sure what im doing wrong am i undercooking, overcooking, mixing too much, mixing too little, or am i just imagining this phantom taste?

    i would really appreciate any help you could offer 🙂

  • Nic
    May 1, 2006

    Anonymous – Some people are very sensitive, unusually sensitive, to the taste of baking soda. I would try sifting all your dry ingredients very well to disperse the baking soda and, if that does not work, you could try reducing the amount slighlty. Good luck!

  • Anonymous
    May 1, 2006

    well its nice to know that im not just imagining these flavors 🙂

    I also think i may have overbaked the first batch (oops) but the following batches were better.

    I brought these into a party today and the cookies got rave reviews…everyone who tasted them loved them.

    In one batch i also added white chocolate chips and the results were delicious!

  • majorsoccerfan
    July 18, 2006

    Hi, I am so glad that I came across this recipe. My Mom made these cookies for me while I was growing up. She passed away a couple of years ago and I assumed the recipe went with her. I am going to pick up the ingredients tomorrow.
    B V in Oklahoma

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