Sometimes banana bread isn’t satisfying enough on its own. I never ate fluffernutters when I was growing up, but that didn’t stop me from realising that marshmallow and peanut butter would be a great combination with the banana bread I baked this morning. It doesn’t hurt that marshmallows …
I really hate touching raw chicken.
I don’t mind cooking it and I certainly don’t mind eating it, but I would much rather handle just about any other kind of meat. Forgive me, but it just looks icky.
Nevertheless, I had to touch it to cook tonight’s dinner. …
 
Cheesecake can be made in so many different ways, and yet it seems that most recipes gravitate towards ultra-rich, dense, heavy versions of the dessert.
I was flipping through a cookbook – the gigantic and exceptionally well illustrated Ultimate Healthy Eating Cookbook, which I …
Due to popular demand (Dr. Biggles) I decided to photograph my sourdough in a state of non-nakedness today.
Sourdough was baked in a very hot oven that had been sprayed with lots of water to make it nice and steamy. Sourdough then took a …
I pulled my starter out of the fridge this morning to feed it. After I removed a cup from the dormant starter, I wondered if I could just use it to make a loaf without feeding it. I didn’t entirely expect it to work, so I threw in some stuff …
I like baking for other people for a variety of reasons. Namely, I like baking and, generally, people enjoy eating what I make. This means that occasionally I will buy odd containers and plates that can be given away or used to store/carry baked goods.
I picked up the …
Just days after having received my sourdough starter in the mail, I was able to bake my first sourdough bread.
I followed the recipe that came with my starter, kindly provided by King Arthur Flour. The instructions seemed pretty detailed, and I set off …
If my father sees me baking a batch of cookies, he’ll usually ask how long he has to wait before I’ll let him eat one. Then, he’ll ask if he can take some in to work. Usually the answers are “when they’re cool enough to touch” and “No, I’m sending them to …
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