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Tag Archives whisk

Egg Separating Whisk

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Egg Separating Whisk
Separating eggs is one task that almost every home cook or baker will need to do at some point. Eggs must be separated so that you can use the yolks in custardy desserts, like panna cottas, and the whites in airier creations, such as angel food cake and souffles. Even if you don’t …

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Kitchen Kong Whisk

Kitchen Kong Whisk
In addition to your typical balloon whisks, you’ve probably seen whisks with corkscew loops, balls on the ends, and even balls in the center of the balloon. All of these whisk variations promise to help incorporate air into beaten ingredients faster and more efficiently than a regular whisk. What you might not have …

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Better Batter Whisks

Better Batter Whisks
Generally, whisks that are large and have many, well spread-out wires are the most effective for mixing batters because they can get through the batter to incorporate all of the ingredients quickly and easily. Tovolo’s Better Batter Whisks break this tradition to some degree. The colorful silicone whisks are not large …

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Pourfect Whisk-A-Bowl

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Pourfect Whisk-A-Bowl
Stand mixers are definitely a useful tool in the kitchen if you do a lot of baking, but they don’t always deliver perfect results. For instance, standard paddle attachments don’t scrape the sides of the bowl, meaning that you’ll have to scrape down the bowl a few times during mixing just as you …

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