Tag Archives: thanksgiving

Maple Cornbread Stuffing

cornbread stuffing

There are some schools of thought that say you shouldn’t use the same kind of cornbread that you like to eat plain when you are making a cornbread stuffing. They suggest using denser or sturdier cornbread that won’t break or crumble when mixed in, but will hold its shape just like bread cubes do. My feeling is that if your cornbread is good when eaten ... Read More »

Turkey Cake with Chocolate Maple Glaze

turkey sketch

Sick and tired of looking for vegetarian Thanksgiving options to feed your non-meat eating friends and family? I think that I may have the perfect solution. Just kidding, unless you’re planning on serving dessert as the main course (not necessarily a course of action I would disagree with) at Thanksgiving dinner. This turkey cake is just that: a vanilla buttermilk sheet cake sculpted into a three dimensional ... Read More »

Pecan Cake

Pecan pie is way, way down on my list of desserts that I like. In fact, I might even go so far as to say that I dislike them. They’re often too syrupy and too sweet, and rather than tasting sinfully indulgent like butter tarts, they leave me wanting something to wash them down with. When I ask people who love pecan pie what draws ... Read More »

How to Toast Pumpkin Seeds

Toasted Pumpkin Seeds

The first time that I had toasted pumpkin seeds was in elementary school. I specifically remember my 1st grade teacher having us bring in seeds and toasting them – by which I mean watching her toast them – in the school’s kitchen. I don’t remember how they turned out, but it sure was fun. These days, I’m not even sure if you’re allowed to celebrated Halloween ... Read More »

Vegetarian Stuffing

Whether you call it stuffing or dressing, this dish and its many variations are a classic holiday dinner side dish. Personally, I always called it stuffing, regardless of the fact that it may or may not have actually be stuffed in a bird. I don’t really care for the mushy texture of the in-bird stuffings, so I tend to opt for the “on the side” ... Read More »

Mini Turkey Cornbread Sandwiches

I remembered a post on My Adventures in the Breadbox that Alice did way back in March and decided that some of my leftover turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins to make. Cornbread always goes well with turkey, so adding cornmeal to the muffins was an easy decision. I ... Read More »

Fresh Cranberry Relish

Countdown to Thanksgiving: T-3 days. I like to be able to check things off my list in advance. There’s always so much to do on Thanksgiving Day. Oh, I don’t have a problem with the cooking, but it does get annoying to clean out bowls and appliances every 5 minutes when doing prep work for various dishes. This relish, from Food and Wine magazine is ... Read More »

Scroll To Top