Many times, the flaky and buttery crust is the best part of a quiche, supporting the filling and adding a wonderful contrasting texture to the dish. But crusts can be a bit time consuming and more than a bit fattening. I like this crustless quiche as a quick and relatively low fat …
Baking Bites for Craftsy: Ham & Cheese Quiche
The centerpiece of my holiday dinner on Christmas is usually a big ham, as opposed to the turkey that I make on Thanksgiving. I always pick out a ham large enough to ensure that I will have some leftovers, because leftover ham – especially my Brown Sugar & Whiskey Glazed Ham …