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Tag Archives eggs

How to Beat Egg Whites

Egg whites, beaten

I have decided that we need to talk about egg whites. Their chief purpose, in baking, is to lend structure to baked goods. They also add liquid to a recipe, but I’m not going to deal with that right now. Because of the unique properties of egg whites, they alone can be …

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Hard Cooked Egg Cookies

I was flipping an old Joy of Cooking (1946 edition – and note that they don’t appear in more current additions) when I spotted Hard Cooked Egg Cookies. My first thought was that they were cookies that would have a dollop of curd or something in the center to resemble …

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