For many people, the best part of Chinese takeout or visiting a neighborhood Chinese restaurant is getting a fortune cookie at the end of the meal. Fortune cookies aren’t the tastiest cookies out there (when compared to, say, chocolate chip), but those little paper fortunes are fun to read and are definitely …
Biscoff is a delicious brown sugar and spice, peanut butter-like cookie spread that is gaining fans rapidly. The spread is become more widely available, and while similarities to Nutella and peanut butter make the idea of spreading it on toast or crackers easy, more and more people are wondering what else …
Several months ago, I spotted a new pan that was being introduced for summer baking: a stuffed cornbread pan. This particular pan had a large spike in each of its muffin-sized square cavities onto which you could place anything that you wanted to stuff inside of your cornbread, from …
Most muffin and cupcake wrappers are designed to keep your baked goods from sticking to the pan, making them easy to remove and easy to pick up and eat. The design options when it came to these wrappers used to be very limited. These days, you can really get creative with your cupcakes …
Most cupcake wrappers are designed to give your cupcakes a cute, seasonal or otherwise dressed-up look. They’re meant to make the cakes easy to pick up and eat without getting your hands sticky. They’re not meant to be interactive, other than in the sense that you need to unwrap them as you eat …
Carrot cake is a crowd-pleasing dessert. Although I admit that chocolate and vanilla will probably always have a slightly bigger fan base than carrot cake does, there is just something about a moist and spicy cake carrot cake that makes it a big hit every time I serve one. Carrot …
A cupcake is supposed to make you want to grab it and scarf it down, enjoying every bit of tender cake and sweet frosting as you eat it. They remind you of treats that your mother made – even when she used a mix – and bake sales you attended as a kid and …
Cake pops are popping up everywhere these days. They are on blogs, in bakeries that want to make good use of leftover cake and frosting and are even sold at Starbucks. There are several books available that guide you through the process of making …
MY LATEST COOKBOOK IS NOW AVAILABLE
YOU CAN ALSO FIND ME HERE
