Tag Archives: creme brulee

Vanilla Bean Creme Brulee

Creme Brulee Setup

Creme brulee is a classic and elegant way to end a meal. The best thing about it – besides cracking that crisp caramel crust to get to the delicate custard within – is the fact that it is actually easy to make at home! Creme brulee starts off with a mixture of cream, milk, sugar and egg yolks. The cream gives the custard a lot ... Read More »

Homemade Canneles

Homemade Canneles, innards

The first time I tasted a cannele, the French pastry that is often referred to as a hand-held creme brulee, I was completely underwhelmed. The wonders of these pastries are frequently extolled by food writers and the rubbery, bland pastry I tasted was surely not worth more than a single word: bad. I tried many more, some better than others, but they never lived up ... Read More »

Bruléed Yogurt Parfait

Bruleed Yogurt Parfait

It’s always nice to be able to cook and eat a hot breakfast, but sometimes I just want something very quick and easy to start my day. This simple yogurt parfait is one that I come back to again and again. It’s easy to make, subject to all kinds of variations and is perfect for a single serving, although it can be made for a ... Read More »

What is a ramekin?

ramekins

Ramekins are one of the few baking dishes that actually have their own name, setting them apart from generic sounding “cake pans” and “baking dishes.” Ramekins are small, cylindrical dishes that are used for baking individually-sized dishes. They are ideal for baking small souffles, as their straight sides make it easy for an egg white-based souffle mixture to rise up the sides of the dish ... Read More »

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