Tag Archives: cranberry sauce

Crazy Crust Cranberry Sauce Pie

Crazy Crust Cranberry Pie

“Crazy crust pie” is a style of pie that I discovered on the back of one of my grandmother’s recipe cards. Instead of making a traditional crust, you prepare a buttery batter and layer lots of fruit on top of it. That batter transforms into a “crazy crust” in the oven, somewhere between cake batter and shortbread, that provides a wonderful contrast for a wide ... Read More »

Mulled Wine Cranberry Sauce

Mulled Wine Cranberry Sauce

Homemade cranberry sauce is one of my favorite Thanksgiving traditions, though I make sauces multiple times throughout the holiday season every year. I always enjoyed the sweet-tart flavor of cranberry sauce growing up, but usually only bought a jar for Thanksgiving. Once I realized that the sauce is so easy to make – and so easy to put different flavor twists on – I started ... Read More »

7 Delicious Ways to Use Thanksgiving Leftovers

Turkey Club

There are always leftovers after Thanksgiving dinner. You can enjoy them by serving up a second plate full of turkey, potatoes and stuffing and have dinner all over again, but there are many other ways to put those leftovers to good use and infuse some new flavor into the leftovers. A towering Turkey Club Sandwich is always a delicious way to use up leftover turkey, ... Read More »

Cranberry Pecan Shortbread Tart

Cranberry Pecan Shortbread Tart

Cranberry sauce is a staple for most holiday tables, no matter what kind of roast you are preparing. The sweet-tart berries provide a burst of flavor to contrast with some of the richness of other holiday dishes and they add a pop of color to the table. Leftover cranberry sauce is a great ingredient to bake with, too, and I use it regularly in bar ... Read More »

Raspberry Cranberry Sauce

Raspberry Cranberry Sauce

Homemade cranberry sauce is easy to make and a fresh batch is sure to brighten up the Thanksgiving table in a way that store-bought cranberry sauce never will. I love that you can really customize homemade sauce, adjusting the sugar, spices and other ingredients to suit your tastes. Once you make one batch, you learn just how easy it is to make your own sauce ... Read More »

Silicone Cranberry Ring Mold

Silicone Cranberry Ring Mold

My grandmother had a set of molded Tupperware containers that she used to make a variety of Jell-O salad dishes around the holidays. They were a colorful presence on the holiday table and the intricate designs of those molds always looked lovely – even if the various salads weren’t exactly the stars of the table (in fairness, some were much tastier than others). I still ... Read More »

Lime and Cranberry Thumbprint Cookies

Lime and Cranberry Thumbprints

Tart and tangy cranberries are often pared with oranges and orange juice, but cranberries actually go very well with all kinds of citrus. I like cranberries with lemon in cakes and quickbreads, for instance, and lime might be an even better match for them. Limes have a bold, tart flavor that is similar to that of cranberries, and as long as you balance the sugar ... Read More »

Vanilla Cranberry Sauce with Blueberries

Vanilla Cranberry Sauce with Blueberries

Cranberries have a distinct sweet-tart flavor that is what people love about them. Cranberries are often paired with flavors – such as oranges or lemons – that highlight the tartness of the berries and brings it out more. This is definitely a classic approach, but sometimes I want to highlight the sweetness of my cranberries and play down that tartness a little bit. One way ... Read More »

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