Tag Archives: butter cookies

One Cookie Dough, Three Christmas Cookies

Versatile Christmas Cookie Dough

It’s always a lot of fun to eat Christmas cookies, where you might have several different types of cookies on the same plate to choose from. Making Christmas cookies is a lot of fun, too, but there are times when you simply don’t have time to make batch after batch of cookies because you’re entertaining friends and family or running out to do some last ... Read More »

Mojito Cookies

Mojito Cookies

Mojitos are one of my favorite cocktails. They are made by muddling fresh mint leaves and sugar at the bottom of a highball glass, adding ice and then topping the mint mixture with rum, lime juice and soda water. Because of the mint and the lime juice, the cocktail is very refreshing – so refreshing that I’ll even add some mint to my homemade limeade ... Read More »

Best Butter Cookies

Best Butter Cookies

It’s hard to beat a good butter cookie. It’s also hard to find one that is just the right combination of crispness, tenderness and a good buttery flavor. Bakeries – even otherwise good ones – are filled with bland “butter cookies” topped with a variety of colorful sprinkles to lure you into giving them a chance. I stick to making my own butter cookies these ... Read More »

Shiny Ornament Cookies

Shiny Ornament Cookies

I have to admit that sprinkles are still one of my favorite ways to decorate sugar cookies and butter cookies, but there are so many other ways to decorate them that I can’t just stick to the same old sprinkles every time I bake. Frostings and glazes are great to work with. It is even more fun to paint cookies. Cookie paint can be made ... Read More »

Brown Edge Butter Wafers

Brown Edge Butter Cookies

Brown Edge Butter Wafers are pretty much exactly what they sound like: thin cookies with brown edges and a white center. They’re not made with browned butter or anything unusual like that. The color around the edge actually comes from the caramelization of butter and sugar in the oven – and these cookies have quite a lot of butter in them. The dough is very ... Read More »

Cuban Shortbread Cookies

Described as Torticas de Moron in Eating Cuban, these cookies are supposed to be a specialty in the town of Moron in Cuba, sold at bakeries as a popular snack item. The original is typically made with lard (although vegetable shortening seems to be a fairly common substitution) and is lightly flavored with citrus. This version is a little more exciting. The dough, which is ... Read More »

Melt-in-your-Mouth Shortbread

There is something so delicious about shortbread, beyond just the flavor. I think it’s the simplicity that makes it so appealing, that a few basic, simple ingredients can come together into an amazing product. And that description is not over-the-top if you have had good shortbread. I am of the opinion that everyone should know how to make shortbread. It is incredibly easy and you ... Read More »

Slice and Bake Coconut Cookies


Slice and bake cookies get their name from the fact that you simply slice the cookies off a pre-formed (and usually frozen) log of dough before baking. The supermarket cookies come packaged this way, but it’s really nothing that shouldn’t be done at home. You can make the dough well in advance, wrap it up into a log and keep it in the freezer for ... Read More »

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