Tag Archives bites from other blogs
- Quince is a fall fruit that doesn’t get as much attention as apples or pears do, despite having a flavor profile that isn’t that different from them. The main difference is that quince must be cooked before it is eaten, and this trait actually means that quince is a great option for baking into …
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- The Strawberry Jelly Cheesecake that Køkken69 is probably one of the most beautiful cheesecake preparations I’ve seen in a while. The no-bake recipe starts with a buttery cookie crust that is topped with a velvety cream cheese mixture. Layered on top of the cream cheese is a jewel-like jello layer …
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- Dashing Dish put a very modern twist on classic apple pie with some lovely Layered Apple Pies. These towering pies are constructed like Napoleons, with layers of crisp, sweetened wonton wrappers acting as the pasty between layers of homemade apple pie filling. It’s definitely a fun way to plate …
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- Cheddar Sriracha Swirl Bread is definitely a different twist on your usual loaf of bread – or perhaps I should say that it’s a different swirl. The bread, which The Curvy Carrot baked, starts out as a lump of plain white bread dough. That dough is rolled out and spread …
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- Mini donut pans are fun to use, but since they’re a little more unusual than a muffin pan, it can be difficult to come up with ideas for recipes to make in them. The next time you’re in the mood for some mini donuts, try a batch of Banana Bread Mini …
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- The Flourless Chocolate Cookies from Kumquat are a great way to get a chocolate fix. The dark, satiny cookies look like they are bursting with chocolate flavor – and when you take a bite of one, you won’t be disappointed. The fact that they’re made without flour seems to make …
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- Fondant may be easy to decorate a cake with, but it rarely trumps a good buttercream when it comes to flavor. If you cover a cake with a batch of the Pink Lemonade Fondant that Today’s Nest made, you just might change your tune. The made-from-scratch fondant has a bright …
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