Tag Archives: artichoke

Cream of Artichoke Soup

Before Thanksgiving, I usually think about savory foods. This is because I already know what I’m going to do in terms of dessert (pie, of course!), so I need to spend more time working out the other things on the menu, like soups and side dishes. Last year, the soup course was some kind of potato soup that was uninspiring and perhaps a bit too ... Read More »

Artichoke and Yukon Gold Potato Gratin

Artichoke and Yukon Gold Potato Gratin

I am not normally a big fan of wet, cheesy dishes, particularly if they are likely to contain large amounts of improperly cooked potatoes. Unfortunately, this includes almost all varieties of potatoes au gratin, which can be tasty but are often poorly done. Despite my general reluctance to make this type of a dish, this Leite’s Culinaria won me over with three simple things. First, ... Read More »

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