The other day, a friend handed me a stack of old magazines that she thought might have some good recipes in them. Flipping through old issues of magazines like Country Woman, I stumbled upon a tasty sounding apple cake that I decided to try. It turns out that the recipe is now …
I bake a lot of apple cobblers and crisps during the fall baking season. The desserts are easy to make and have a very comfort-food element to them, though they’re delivering a generous serving of fruit as well as being a tasty treat. I do a lot of entertaining in the fall, however, …
While it may seem like pumpkin spice is everywhere during the fall, it’s not the only fall flavor out there. Apples and apple desserts are fall staples in my house and I make sure that they are included in the drink menu when I’m entertaining, not just the food side of things. …
There are many ways to enjoy apples in the fall. From baked apples to apple pie, I am a fan of every single one of them. This Bourbon Brown Butter Apple Cake is one more that you can add to your list of ways to showcase apples this season – and it …
Apple fritters are one of my favorite fall treats – and I’ll never turn down a crisp, sweet batch for brunch! A good apple fritter consists of a lot of apples that are barely held together with a tasty, eggy batter and deep fried until they are golden and crisp. The finished …
Calvados is an apple brandy that is frequently called for in recipes that use apples, such as apple tarts and cakes, because it provides a way to boost the apple flavor of a recipe. The spirit starts with fresh apples, which are pressed into juice and fermented into a hard cider. …
I do a lot of baking with apples all year long, but the fall is when apple season kicks into high gear. I bake all kinds of apple pies, muffins and cakes. Over the past few years, I’ve noticed that there are many pumpkin shaped pans that come out during the fall …
Apple fans will notice that many apple recipes – from pies to preserves – often call for calvados as a way to further boost the apple flavor of the recipe. Calvados is an apple brandy from the Normandy region of France that can be used a bit like an extract can be …
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