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Baking Foodies and Chefs
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  • Hummingbird cake has a sweet name and an even sweeter flavor, using bananas, pineapple, cinnamon, pecans and vanilla in a cake that really is unlike any other. Paris Pastry‘s Hummingbird Cake is a beautiful, layered afair that makes a great party cake. The ultra-moist cake is topped off with …
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Baking Foodies and Chefs
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  • From time to time, I’ve spotted miniature bananas in the supermarket. These minis are about 1/4 the size of a regular banana, making them almost too cute to eat. So what do you do with these? You could try making Cook Almost Anything‘s Senorita Banana Fritters. These teeny …
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Baking Foodies and Chefs
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  • Filled cupcakes are, perhaps, the best type of cupcake for frosting fans who just don’t think that there is enough to go around when the frosting is only on the top of a cupcake. But how about improving a basic filled cupcake recipe with a jolt of caffeine? …
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Baking Foodies and Chefs
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  • Pumpkin pie is easy to make as homemade pies go, but there are plenty of pumpkin desserts that are even easier. One of these is Tartelette‘s Pumpkin Semifreddo. A semifreddo is a frozen dessert that is a cross between mousse and ice cream, with a soft, …
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Baking Foodies and Chefs
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  • Meringue and custard are generally at opposite ends of the texture spectrum, one light and airy and one dense and silky. Perhaps that’s why they make such an interesting combination in No Special Effects‘ Filipino Meringue-Custard Roulade. The outer shell of this roulade is made from a soft …
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Baking Foodies and Chefs
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  • Although I frequently make orange juice (and other citrus juices) at home, there are many juices that it simply doesn’t occur to me to make because they’re so easy to buy. Like orange juice, however, homemade can often be better than store bought and doesn’t need to be difficult. Kitchen Simplicity made …
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Baking Foodies and Chefs
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  • Today is Canada Day, and in tribute, Dinner with Julie baked some Maple Cupcakes. Maple cupcakes are a fitting treat for the holiday because maple syrup is so closely associated with Canada and Canadian foods. The cupcakes have quite a bit of maple syrup in the cake itself, and …
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Baking Foodies and Chefs
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Bites from other Blogs

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