Category Archives: Vegan

Vegan Banana Ice Cream

Can ice cream every really be healthy? Or at least, not quite as bad for you? I have concluded that this can only really be done if you take out what is truly (health-wise) objectionable about the dish: the cream. Skipping over any debate about whether something that contains no cream can legitimately be labeled as ice cream, this was one fine frozen dessert. It ... Read More »

Eggless Chocolate Bundt Cake

The wacky cake (aka crazy cake) is sometimes known simply as a “dump cake”. Interesting and appetising (or not) names aside, it basically comes doen to one thing: this cake is made all in one bowl and has no egg, dairy or other animal products. It is leavened by the chemical reaction between baking soda and vinegar. The recipe originated in wartime, when there was a ... Read More »

Vegan Molasses Apple Tart

I hesitated to post this tart because I wasn’t completely pleased with the way it turned out. Not because there was anything wrong with it, but simply because it wasn’t what I expected. I made a crumbly, molasses cookie bottom, pressed it into the pan, baked it off and let it cool. I topped it with some very thin apple slices and baked it again. ... Read More »

Quinoa Stuffed Squash

I actually saw a picture of this dish in a magazine ad sometime last year. It was so visually appealing that I remembered it all spring and summer, waiting for all the pumpkins and squash to turn up in fall. Could I have found the squash I wanted earlier in the year? Probably. But I wouldn’t have wanted to for the same reasons I don’t ... Read More »

Baked Vegan Cheesecake

Baked Vegan Lemon Cheesecake slice

I could be vegan. A great deal of the foods that I eat are vegetarian and many can be made vegan. I have experimented with vegan baking, which, by and large, has produced some wonderful results. I actually have many other vegan recipes and substitutions that surprise people, from cookies to cakes. Does it seem like I am dwelling on the sweet side? I am. ... Read More »

Vegan Chocolate Walnut Muffins

Have a muffin. Once you taste one of these, you might not believe they were vegan. They were inspired by a recipe in Sweet And Natural Baking, which I picked up on clearance at a local bookstore. The recipes in the book mostly call for using a fruit juice reduction – concentrated, syrupy fruit juice – in place of sugar or other sweeteners. I haven’t ... Read More »

Chocolate Silk Pie

In a bit of a twist this week, the recipe I’ve made came from Good Eats, Alton Brown‘s TV show, instead of a cookbook. In every episode of Good Eats, AB picks an ingredient or a cooking method and explains and investigates it in depth. He will cover great recipes and great techniques, even including which gadgets to use and why. He will also include ... Read More »

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