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How to soften butter

Softened Butter
With just a few exceptions, most baking recipes call for butter to be softened or at room temperature. Softened butter spreads easily onto bread and toast, and it whips up into a fluffy mixture with sugar that helps produce a fine, tender crumb in baked goods. Chilled butter is too hard to cream …

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What is a slice and bake cookie?

Slice and Bake Cookie Dough
Slice and bake cookies are a type of cookie that is formed into a log that you can cut into individual rounds and place on the baking sheet, as opposed to “drop cookies” that are hand shaped and dropped into small mounds on the baking sheet before baking. The term “slice and bake” …

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What is tunneling?

Tunneling in a muffin
In baking, the term “tunneling” refers to tunnels and very large air pockets that form inside of muffins and quick breads as a result of overmixing a batter. The muffin pictured above gives you an idea of what tunneling looks like. Generally, you want muffins, cakes and cupcakes to be fairly uniform in …

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How to prebake a pie crust

Blind baked pie shell

When you are baking a fruit pie, the filling usually goes into a pie plate lined with uncooked pie dough and everything bakes together. There are quite a few types of pies out there – including many cream pies – that call for a prebaked pie shell without giving you much instruction …

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What is a whoopie pie?

Whoopie Pies
Whoopie pies are a dessert that consists of two cake-like cookies sandwiching a creamy, frosting-like filling. It is easy to think of them as a more portable version of a cupcake, where the frosting is inside of the cake and there is no wrapper to contend with. They’re generally thought to have originated …

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