Category Archives: Savory Stuff

Stuffing vs dressing, and regional preferences

Every year at Thanksgiving, the seemingly age-old debate arises as to what exactly constitutes stuffing and what constitutes dressing. Both “stuffing” and “dressing” are terms applied to the traditional Thanksgiving side dish of a most, seasoned bread (or other starch, like rice of potatoes) and vegetable mixture. It is either cooked inside the turkey or alongside the bird, and your preferred term for the dish ... Read More »

Stage a scary halloween dinner

Stage a scary halloween dinner

Desserts are the best part of a Halloween party for me- after all, it’s a holiday that is essentially based around sugar, isn’t it? Aside from the desserts, I usually stick with “real” foods and make burgers or something else that is easy to cook and serve, especially if there is a crowd. I do like to add to the atmosphere by putting a chunk ... Read More »

What is Greek yogurt?

Greek Yogurt

Yogurt, sour cream and buttermilk can all be lumped into the same category when it comes to baking. They’re all dairy products that help to tenderize baked goods and can be a bit on the tangy side. At least, plain yogurt can be a bit on the tangy side. For years, it seemed like the only way you could buy yogurt was pumped full of ... Read More »

Breakfast on the Go, at Starbucks

Starbucks brekkie

I always eat breakfast in the morning, whether I make something at home or pick something up with a cup of coffee while I’m on the go. I’m kind of a sucker for a good bowl of oatmeal, so when I heard that Starbucks was introducing an oatmeal option for breakfast, I knew that I would have to give it a try the next time ... Read More »

Large Eggs vs. Extra Large Eggs in baking

Carton of Large Eggs

Eggs are classified by size all over the world. The standard size of a chicken egg in the US is “large” and refers to an egg that is about 60 grams (from 57 to 64g, actually). Anything outside this range gets a different size designation: small, medium, extra large, jumbo. Since most commercially produced eggs fall into the large category, every recipe written in the ... Read More »

What are cacao nibs?

cacao nibs

Dark chocolate bar with cacao nibs. Milk chocolate bar with cacao nibs. Chocolate covered cacao nibs. Cacao nibs are turning up in more and more places, but with little explanation as to what they are because they are almost always an add-in to some other product. Cacao nibs are basically raw chocolate, pieces of cacao beans that have been roasted, hulled and prepped to the ... Read More »

Sushi Wedding Cake

There are some very unusual wedding cake designs that are out there. No matter how crazy the design, wedding cakes all tend to have one thing in common: they’re dessert. I managed to stumble across one cake that broke the mold in a variety of ways. It’s cake-shaped, but it’s not a dessert and there is definitely no frosting involved. This is a sushi wedding ... Read More »

Bacon Tuxedo

Bacon must be the new black because it is absolutely everywhere these days. Bacon in a chocolate bar is a good example, although I’ve seen bacon ice cream and deep fried bacon out there pushing the limits of good health (and possibly good taste), as well. I’m not going to argue that bacon doesn’t taste good, but I am beginning to suspect that things are ... Read More »

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