Category Archives: Recipes

Tuna Ceviche

When you’re celebrating a cat’s birthday, like Clare is celebrating Kiri’s birthday this weekend, it is probably a good idea to put fish on the menu. I love my cats, but I’m not about to go out and purchase a big piece of sushi grade Ahi tuna for them. I bought this for human consumption, but in the spirit of Kiri’s birthday, I did give ... Read More »

Pumpkin Hummus and Pita Chips

Having recently acquired some seasonal cookie cutters, it was not a big leap to decide to use them to cute something other than dough, although you might not suspect that if you’ve been paying attention this week. I layered some fresh pitas and pressed the butters through them to make lots of thin chips. There is no magic number here, simply make as many as ... Read More »

Gingerbread Skeletons

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Halloween is a fantastic holiday. It is low pressure and all of the individual elements are fun: dressing up, carving pumpkins, eating treats. For anyone who doesn’t celebrate it, kids dress up in costumes and people give them candy. I practically lived for the holiday when I was little; I didn’t get much candy at home. Of course, as I got older I learned to ... Read More »

Candy Corn Cookies

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Brachs Candy Corn are one of the great things about Halloween. They are small, sugary lumps that vaguely resemble corn kernals (think of the yellow end facing outward) and I, for some unknown reason, can’t seem to stop eating them. Oh well. They only come out once a year, so I can’t feel too bad about bringing a bag home. I picked up another bag ... Read More »

Pumpkin Chocolate Chip Cookies

Given that, for those of us in the northern hemisphere, fall is upon us, I am much more inclined than usual to make things with pumpkin. I know other people are, too. The subtley sweet and easy spiceability of the squash make it practically the symbol of fall. I just love it any time, but certainly am aware of a higher level of acceptability as ... Read More »

Sweet Potato Souffle

The brilliant theme of Souffles was chosen by our host, Kitchen Chick, for this month’s Is My Blog Burning event. Souffles are wonderful things and one of the few dishes that should really only be prepared inside the home, though of course, I would not refuse if the souffle is part of a tasting menu at the French Laundry. A souffle is a mixture of ... Read More »

Dark Chocolate Yogurt Mousse

Kelli, of Lovescool, picked Dark Chocolate as the theme for this Anniversary edition of Sugar High Friday. Good choice, eh? She included a note telling people to try something new, since quite a few food bloggers have a weakness for the cocoa bean. But while I like to eat a nice bit of dark chocolate, I often prefer to use cocoa in my baked goods ... Read More »

From-scratch Sourdough Starter

There are three ways to come by a starter: Catch wild yeast Use packaged yeast Buy/Borrow/Steal I would say that the best way to start a starter is to get some from a friend. Sourdoughs – and their starters – get their flavor from long and slow development, so the older your starter is, the more character it is likely to have. Of course, a ... Read More »

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