Category Archives: Cakes – Cupcakes

Confetti Cupcakes

confetti innards

When I first discovered confetti cake, I was still in elementary school and could manage to bake a cake from a boxed mix, which I often did when the occasion arose to do so. I almost always opted for white cake because I liked the color and the vanilla flavor, but when I found that the store stocked white cakes with multi-colored splashes in the ... Read More »

Flourless Chocolate Mini Cakes

heart-shaped flourless chocolate cake

 Flourless chocolate cake is a little bit overdone. And by “a little,” I actually mean “quite a lot.” It was the hottest dessert that a restaurant could serve for a while, but now it has fallen back into a comfortable, but permanent, position beside cheesecake on almost every single dessert menu. That said, the reason that it became a dessert menu-staple is that flourless chocolate ... Read More »

Margarita Cupcakes

Margarita Cupcakes

Chocolate and vanilla are classics for a reason, but that doesn’t mean that you can’t think outside of the box a bit when it comes to cupcakes. And I’m not refering to boxed cake mixes here. I’m talking about using more unusualy flavors, like Cupcake Bakeshop does, to really let cupcakes shine, not just act as pacifiers when we’re in the mood for a little ... Read More »

One-Bowl Buttermilk Chocolate Cupcakes

Occasionally, you’ll see a blogger write in that “real” life – in some form – got in the way of blogging and interrupted their flow. I have to say that I, too, recently had that very same conflict and. as a result, my posting schedule was interrupted. I had a busy couple of weeks and, to cap it all off, it was my birthday. I ... Read More »

Buttermilk Cupcakes with Praline Icing

Praline is a Southern candy made with brown sugar and pecans. The confection has the unusual property that it melts in your mouth almost instantly after you bite into it. The icing on these cupcakes has the same flavor as praline. I didn’t include any nuts, but the icing really does melt in your mouth. I first used this recipe, which comes from Cooking Light, ... Read More »

Oreo Cupcakes

I was tempted just to make plain vanilla cupcakes this week but inspiration struck me when I was watching the World Cup: black and white cupcakes, inspired by the colors of a soccer ball. This was quickly followed by a thought of cookies and cream and the oreo cupcake came to life. It was a simple thing to mix crushed up cookies into a fairly ... Read More »

Peanut Butter Banana Cupcakes

I couldn’t make up my mind whether to make peanut butter or banana cupcakes. Peanut butter seemed like it might be too heavy on its own, while banana sounded like it might be too sweet. I was looking for something light, wiht a nice flavor, when it occured to be to combine the two. Reflecting back on the decision-making process, it should have taken far ... Read More »

Chocolate Espresso Cupcakes

With Easter coming up, I knew that I already had the perfect idea: egg shaped cupcakes, thanks to Reynold’s Fun Shapes bakeware. How’s that for product placement? Actually, I really liked these. They are small foil pans, cupcake sized, that come in three shapes: hearts, stars and, of course, eggs. They sell them in the baking aisle of my grocery store, along with their usual ... Read More »

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