Category Archives: Cakes

Amaretto Buttermilk Bundt Cake

Amaretto Buttermilk Bundt Cake

The next time you are in the mood to bake, but aren’t sure what you should make, look no further than this Amaretto Buttermilk Bundt Cake. This easy bundt cake is both very simple and absolutely delicious, making it a great choice for absolutely any occasion (even if that occasion is “hey, it’s Tuesday!”). The cake is made with a combination of regular all purpose ... Read More »

Banana Cake with Cinnamon Cream Cheese Frosting

Banana Cake with Cinnamon Cream Cheese Frosting

For every time you want an elaborate layer cake for a celebration, there are a half dozen times when you want a simpler cake as an everyday dessert. This Banana Cake with Cinnamon Cream Cheese Frosting is a great everyday cake. It is quick and easy to make, with a no-fuss presentation that means you won’t be spending any more time than necessary in the ... Read More »

Tropical Swirl Banana Bundt Cake

Tropical Swirl Banana Cake

There is something about a swirl in a cake that just makes each slice look especially tempting. This banana bundt cake has a swirl of jam running through it that gives it a splash of color and adds an extra layer of flavor that goes very well with the banana. I used Smucker’s Fruit & Honey Tropical Fruit Spread, which has peaches, mango and passion ... Read More »

Fresh Plum and Almond Cake

Fresh Plum and Almond Cake

Stone fruits are wonderful to bake with, whether you are using nectarines, peaches, apricots or any other favorites. Plums are one fruit that I find to be slightly underutilized when it comes to stone fruit baking. This could be because plums are so delicious on their own that people rarely have enough to bake with sitting around in their kitchen, or it could be a ... Read More »

Elderflower and Almond Tea Cakes

Elderflower and Almond Tea Cakes

St Germain is an elderflower liqueur that is a delicious cocktail ingredient. You might not be familiar with the liqueur, but you’ve probably seen its art deco-styled bottle featured prominently behind the bar at local restaurants and tasted it in cocktails, as it can be both a star ingredient and a more subtle component of some excellent beverages. Like many liqueurs, St Germain can also ... Read More »

Blueberry Lemon Brunch Cake

Easy Blueberry Lemon Brunch Cake

There are two types of cake that I will serve at breakfast: streusel-topped coffee cakes and moist, fruit-laden cakes. The fruity cakes could certainly be considered as dessert options, but when cakes are loaded with fruit I tend to feel that they don’t need frosting and that frosting-less cakes are very valid breakfast options (even though they’re still technically cake). This Blueberry Lemon Brunch Cake ... Read More »

Pineapple Upside Down Loaf Cake

Pineapple Upside Down Loaf Cake

Pineapple upside down cakes are always a crowd pleaser when I make them. I get the most requests – believe it or not – for my Hawaiian Spam Pineapple Upside Down Cake, which has an unusual sweet-savory element to it that makes it very addictive. This Pineapple Upside Down Loaf Cake is an easy and delicious version of a traditional pineapple upside down cake. Baked ... Read More »

Orange-Glazed Pineapple Bundt Cake

Orange-Glazed Pineapple Bundt Cake

I’m always tempted to buy pineapples when they are on sale at the grocery store. Not only do I love fresh pineapple, but I love baking with it. Pineapple upside down cakes are a classic, of course, but they’re not the only option for baking with pineapple – and if you are buying whole, fresh pineapples, you’re going to have quite a bit to use ... Read More »

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