Category Archives: Breakfasts

The Best No-Stir Granola

The Best No-Stir Granola

Homemade granola is a delicious option for breakfast or for snacking, but it can take quite a while to go from having a bowl of pale, uncooked oats to golden, crispy granola. Most granola recipes call for granola to be baked for a long period of time with the oven set to a low temperature, then they ask you to keep stirring the granola on ... Read More »

DIY Cookie Butter Cream Cheese

DIY Cookie Butter Cream Cheese

Cream cheese is a traditional topping for bagels, but it isn’t the only topping option out there. Everything from peanut butter to honey can be used, and many of these “alternative” toppings combine well with cream cheese. Cream cheese makers have rolled out many different flavored varieties of cream cheese over the years, but none of them compare with the flavored cream cheeses that you ... Read More »

Buttermilk Bacon Pancakes

Buttermilk Bacon Pancakes

Salty, smoky bacon can add a lot of savory flavor to a dish, whether you are tossing a few crispy bacon bits into your salad or wrapping a whole pork tenderloin in thick pieces. Bacon can even be added to sweet dishes and baked goods to add some salty-sweet contrast. These Buttermilk Bacon Pancakes are a delicious way to bring a little bit of bacon ... Read More »

Crepes Suzette

Crepes Suzette

Thin, tender crepes are one of my favorite pancakes – though, admittedly, I like them all – because they are so versatile. The relatively plain batter can easily be made savory or sweet, depending on what you’re in the mood for. When I want something simple, I just spread my favorite preserves onto freshly made crepes and roll them up. When I want to do ... Read More »

Easy Buttermilk Chocolate Chunk Pancakes

Easy Buttermilk Chocolate Chunk Pancakes

When I was a kid, chocolate chip pancakes were the ultimate breakfast indulgence. Tender, fluffy pancakes stuffed with chocolate chips were basically a dessert that I was allowed to eat in the morning – and I never hesitated to order them if I saw them on a menu. These days I don’t order chocolate chip pancakes quite as often, but when I am in the ... Read More »

Toasted Coconut French Toast

Toasted Coconut French Toast

It’s easy to flavor the egg and milk batter that is the base of french toast by adding spices or extracts to it, but you can take your french toast to another level by adding different flavors and textures to the exterior of the toast, as well. Good examples of that are my Crispy Cereal-Crusted French Toast and Snickerdoodle French Toast, both of which have ... Read More »

Pineapple Upside Down Pancakes

Pineapple Upside Down Pancakes

Pineapple upside down cakes are a delicious way to enjoy this sweet, tropical fruit – but they’re not the only way to enjoy pineapples. Overloaded with fresh pineapples from all the tropical drinks I’ve been playing around with lately, I’ve been looking for ways besides fruit salad and upside down cake to use some up. These┬áPineapple Upside Down Pancakes aren’t all that far away from ... Read More »

Brown Sugar and Coconut Cinnamon Bun Bread

Brown Sugar and Coconut Cinnamon Bun Bread

An easy to make brunch dish is perfect for entertaining any time of year, whether you’re enjoying a lazy Sunday morning on a warm summer day or cozying up to the fire place on a chilly winter morning. One dish that I particularly enjoy is this Brown Sugar and Coconut Cinnamon Bun Bread, which captures the spirit of delicious, yeasted cinnamon buns in a one-bowl ... Read More »

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