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What is carob?

Carob Powder
Carob is a power made from the carob pod and is commonly used as a substitute for chocolate. Carob pods are dried and the pulp of the plant is roasted and ground into powder, which can be used in baking or to make carob chips, which are an alternative to chocolate chips. Carob …

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What is maple sugar?

Maple Sugar

Maple sugar is a type of sugar that is prepared with the sap from a maple tree. To produce it, the sap is boiled until almost all of the water has been removed from it and the remaining product has crystallized. The sugar can be sold in large blocks, molded into small …

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What is rice flour?

Rice Flours
Rice flour is a fine flour made from ground rice. It is completely gluten free, including even “glutinous rice flour,” which is made from sweet rice and is a staple for making Japanese treats like mochi. Rice flour can be used in a wide variety of culinary uses and is a very popular …

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What is semisweet chocolate?

Semisweet chocolate chips

Semisweet chocolate chips are a standard ingredient in most bakers’ kitchens. They are the standard for baking chocolate chip cookies, one of the most popular homemade treats out there, as well as for many other baking applications. Semisweet chocolate is typically labeled as just that: semisweet chocolate. But as chocolate labeling gets …

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What is Yuzu?

Yuzu
Lemons, limes and oranges might be the first fruits to come to mind when we think of citrus, but there are many varieties of citrus out there and they all have unique flavor profiles. Yuzu is a citrus fruit that resembles a smallish yellow grapefruit, with a somewhat bumpy rind. They have a …

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What is rhubarb?

Rhubarb

Rhubarb is a thick, celery-like plant with red stalks that can grow to be more than two feet long. The red and green stalks are the edible portion of the rhubarb and the leaves, which contain oxalic acid, are not edible. The color of the plant can vary widely from an extremely …

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What is crème fraîche?

creme fraiche
Crème fraîche is a thick, cultured cream that is very popular in France and is growing in popularity in the US. The cream has a slightly nutty, slightly tangy taste to it but is much milder and with a more distinct cream flavor than sour cream. It has a high fat content, a …

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