Category Archives: Fruits and Veggies

Baking Bites for Craftsy: How to Make Grilled Artichokes

Baking Bites for Craftsy: How to Make Grilled Artichokes

Artichokes are one of my favorite vegetables. Not only are they beautiful to look at – cooked or uncooked – but they are delicious. I find that many people only eat artichokes when they are out, rather than cooking them at home, because they are slow to cook and can be a bit intimidating to work with when you haven’t cooked all that many. Let ... Read More »

What is a Cherry Plum?

What is a cherry plum?

A cherry plum, as the name suggests, is a fruit that is a hybrid between a cherry and a plum. The fruits are larger than a standard cherry, but smaller than a standard plum, with a medium-length stem that resembles a cherry. The fruit can range in color from yellow-pink to deep red. It has dense, juicy flesh and a small pit at the center ... Read More »

What are Lychees?


Lychees are one of the more unusual looking fruits that you’ll find in the produce section of your local grocery store. They are small – usually smaller than a golf ball – have a rough, bright pink rind covering a tender, white flesh. The rind is thin and can be peeled away from the flesh of the fruit easily, then the fruit itself can be ... Read More »

Delicious End-of-Summer Tomato Recipes

Delicious End-of-Summer Tomato Recipes

While many of us are still enjoying some hot, sunny weather this month, kids are going back to school and the summer season is coming to an end. This means that some of the bounty of summer will soon be running out. I’ve stocked my freezer full of berries for the off-season, but some things – like tomatoes – are just best when they are ... Read More »

Tomato and Garlic Bruschetta

Heirloom Tomato Bruschetta

I grow tomatoes in my garden during the summer, and that typically means that my kitchen is completely overflowing with tomatoes. My tomatoes seem to ripen in waves, so when I have a fresh batch, I usually rush to use them up before the next wave hits. I make pasta sauce with fresh tomatoes and store it in the freezer for later use. I make ... Read More »

What are Cara Cara oranges?

Cara Cara Oranges

Cara Cara oranges are a type of navel orange that has been steadily growing in popularity over the past few years. The oranges are a hybrid between the Washington navel orange and the Brazilian Bahia navel orange, and they were first discovered in 1976 in Venezuela at a place called Hacienda Cara Cara, which is where their name comes from. The Cara Caras look similar ... Read More »

The Best Pumpkins for Baking

Sugar pumpkin and regular pumpkin

Pumpkins come in all shapes and sizes, and during the fall it seems like every single one of them is on display at the grocery store. There are large pumpkins for carving, oddly shaped and colored pumpkins for decorating and smaller pumpkins for cooking. Canned pumpkin is what most of us rely on for baking, since it is so convenient, but you can use fresh ... Read More »

Witch Finger Grapes

Witch Finger Grapes

It’s not unusual to see heirloom produce these days at both farmers markets and mainstream grocery stores. Tomatoes, carrots and potatoes – just to name a few – come in all shapes and sizes, and are available in a rainbow of colors. Fruit is a little bit different, however, because even when we buy specialty apples or plums (to pick just two) for their flavor, ... Read More »

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