Elvis will always be remembered for his music and for being a big fan of peanut butter and banana sandwiches served toasted, grilled or deep fried. The Type A Housewife churned out a batch of Fat Elvis Ice Cream to capture this sandwich combination in a frozen dessert. The banana ice …

• Milnot Cheesecake Cheesecake is a recipe for cheesecake lovers at Willow Bird Baking inspired by her grandmother’s favorite cheesecake recipe. This is a two-part dessert. The Milnot cheesecake is a light, fluffy, lemony no-bake cheesecake made with evaporated milk, lemon Jell-o and cream cheese. Instead of standing on its own, …

• Holiday entertaining wouldn’t be the same without a variety of appetizers to nibble on before the main course of a roast or other hearty dish is served. Baking Obsession‘s Prosciutto Parmesan Puff Pastry Straws are an excellent choice if you’re looking for an appetizer that is crispy, buttery, cheesy …

• Many people debate the merits of a real Christmas tree over an artificial Christmas tree (I’m a real tree person, myself), but I don’t often hear people mention an edible Christmas tree. Teaspoon SF made a wonderfully festive Cupcake Christmas Tree to celebrate the holidays. The tree is …

• Linzer cookies are typically made with two cookie rounds, one of which has a windowpane cut-out, sandwiching a jam filling. The Secret Life of a Chef’s Wife put a nontraditional spin on a batch by baking Lime Linzer Cookies. These cookies have a zesty, homemade lime curd for their …

• Quince is a fall fruit that doesn’t get as much attention as apples or pears do, despite having a flavor profile that isn’t that different from them. The main difference is that quince must be cooked before it is eaten, and this trait actually means that quince is a great option for baking into …