Category Archives: Cooking

What is Ghee?

Ghee

Ghee is a term for clarified butter that is often used in Indian and Southeast Asian cooking. As “clarified butter” rather than “ghee”, it is widely used in French and other European cuisines. Both ghee and clarified butter are prepared by cooking butter to separate its milk solids from its fat. The milk solids are skimmed off to leave a clear yellow liquid – fat ... Read More »

Culinary Showcase at the New School of Cooking

Students at the New School

The New School of Cooking is a small culinary school located in Culver City, Los Angeles, a part of town that is known to be a hotbed of great chef, excellent restaurants and a big foodie community. The New School has actually been in Culver City for 14 years – long before the new restaurants made it a foodie hotspot – and while the school ... Read More »

How to Grill Fruit

Grilled Peaches

When you are grilling on a warm summer night, one of the easiest dessert options is to throw some fruit on the grill. Grilling fruit intensifies its sweetness, just as roasting it in the oven can, as some of the water starts to cook out of the fruit and those natural sugars begin to caramelize. Grilling can add some additional flavor that an oven can’t, ... Read More »

How to measure melted butter

Melted Butter

Butter can be used in many different forms in a recipe. Cold butter is usually cut into flour for pastry or biscuits. Softened butter is usually creamed with sugar for cookies and cakes. Melted butter typically used for cakes and quick-mixing recipes like muffins and quick breads. Recipes call for butter in different ways. When you’re dealing with solid butter, measuring is easy, but I ... Read More »

How “Smart” is Your Kitchen?

Kitchen Shot

When I was starting to cook back in high school, I had a handful of cookbooks and a few recipe cards from my mom and my grandparents where they had jotted down some family favorites. The cookbooks were reliable, but the family recipes often left out crucial things, such as the cooking time or temperature. They were still great resources, but they left a lot ... Read More »

What are quick cooking oats?

Quick Cooking Oats

Quick cooking oats are an ingredient that I like to use a lot in baking, and they frequently show up in my recipes for oatmeal cookies and cakes. Quick cooking oats are rolled oats that have been coarsely chopped into smaller pieces to allow them to cook more quickly than regular oatmeal. Usually, they’re about 1/4 or 1/3 the size of a regular rolled oatmeal ... Read More »

How to use edible seeds in baking

Chia Seeds

Edible seeds – such as chia and flax seeds – are becoming more and more common, with the potential health benefits of adding them to your diet touted loudly by their packaging. But although they are small, the little seeds are something of a mystery to many bakers and chefs who often aren’t sure how they’re supposed to use them! Fortunately, these edible seeds are ... Read More »

Cook’s Country rates Processed Egg Whites

Eggology

Meringue-topped pies and angel food cakes need a lot of egg whites. It can be tempting to reach for a carton of prepackaged egg whites in the grocery store when you know you are going to need a lot, rather than separating a dozen or more whole eggs  yourself. These processed products might do in a pinch when you’re looking for a way to cut ... Read More »

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