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The Little Book of Baking

It’s nice when cookbooks pack a lot of recipes into one single volume. The only problem with those all-in-one volumes is that it can sometimes be a little overwhelming to choose a recipe from them. Frankly, it can be difficult to remember exactly what is in the book before you pick it up, and …

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The Joy of Gluten-Free, Sugar-Free Baking

The Joy of Gluten-Free, Sugar-Free BakingAs a baker, wheat flour and sugar are two of the staples that I always have in my kitchen and use just about every day. There are many people out there, however, who can’t or don’t eat either of these things for either medical or health-weight reasons. Many books on gluten free baking put …

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