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What is tunneling?

Tunneling in a muffin
In baking, the term “tunneling” refers to tunnels and very large air pockets that form inside of muffins and quick breads as a result of overmixing a batter. The muffin pictured above gives you an idea of what tunneling looks like. Generally, you want muffins, cakes and cupcakes to be fairly uniform in …

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Regular vs Quick Cooking Oatmeal for baking

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Oatmeal
There are three main types of oatmeal to choose from in the cereal aisle of the grocery store: regular oatmeal, quick cooking oatmeal and instant oatmeal. What kind of oatmeal is the best for baking? Sometimes, recipes will specifically call for different types of oatmeal and other times they’ll simple say “oatmeal” with …

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