Pie servers are triangular spatulas that are supposed to make it easy to lift a slice of pie easily from a pie plate by offering more support than simply trying to balance a heavy slice of pie on the blade of a thin knife. Most pie servers are made of metal and are fairly stiff, but when it comes to pie servers, stiffness is not necessarily a good thing. A very stiff server can be difficult to wedge underneath a slice of pie and can easily crack a delicate crust, making your beautiful pie look less than presentable when you are plating it. This Oxo Flexible Nylon Pie Server is a great example of a server that is sturdy and flexible. A flexible pie server that has a some give to it will slide down the side of your pie plate and bend to fit smoothly underneath that slice without cracking the crust, and the OXO version is strong enough to lift any slice easily
The sides of this particular server are serrated and can help you cut through a bit of crust if necessary, but you’re far better off going with a knife for cutting and then using this server as just a server (which is true of most pie servers). If you do need to cut through something with this server, serrations are better for cutting through a stubborn graham cracker crust than a real pastry crust.